NOBU
Scheduled to open in November 2006, NOBU will replace the InterContinental Hong Hong hotel’s seafood restaurant, Yü which opened in 1993. Nobuyuki Matsuhisa – known to the world simply as “Nobu” – is the acclaimed and highly influential chef proprietor of Nobu, Matsuhisa and Ubon restaurants all over the globe, from Beverly Hills to New York City, London to Tokyo, Aspen to Milan, Las Vegas to Miami Beach – and now right here in Hong Kong.
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